Spinach gnocchi (aka ravioli gnudi) in the works. This is what 1 lb of spinach looks like after it’s been cooked and squeezed.
12/19/11 8:19 PM
Butternut squash, broken down for this baked risotto, which was so good and easy that I will probably cook it too often this season.
11/28/11 7:01 PM
This is my impersonation of Terry Richardson shooting tomatoes. I insisted that the tomatoes call me Uncle Terry for the sake of authenticity.
06/09/11 7:41 PM
I poached some eggs last night and for the first time, didn’t have to throw the first one out.
02/07/11 8:23 PM
Made biscuits from scratch this morning using a recipe from Salt and Fat.
10/10/10 12:14 PM
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